Authentic Afghan Peshawari Cuisine

Tanga was only ten when he fled Afghanistan and found himself in Peshawar. 
Among the smoky street kitchens, he learned the language of spices, patience, and hospitality. Years later, that same passion travelled with him to Glasgow Khyber Sheenwari is his dream – a place where authentic Afghan food, family warmth, and baithak culture come alive. 

Tanga was ten when the world he knew splintered. Fleeing the atrocities of what was left behind in his homeland Afghanistan, he  found himself a refugee in Pakistan, a boy navigating a new world. In Peshawar, he didn’t just survive; he learned to live, working his way through the bustling streets. The vibrant markets and the scent of simmering curries taught him a new language, one of spices and flavours.